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hybridCannabis strain profile
Species
hybrid
Balanced indica / sativa
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Shop Head Cheese products →The strain
Head Cheese is a cross between 707 Headband and UK Cheese, named for its lineage rather than the homonymous dish. This strain typically boasts a pungent cheesy aroma that grows more earthy as buds are ground. Upon consumption, the initial sweet, cheesy flavor gives way to subtler notes of lemon and spice.
Head Cheese reportedly packs a punch with THC percentages ranging from the mid-to-high 20s. Onset is quick and dominated by a strong head high often characterized as happy, uplifting, or euphoric. The initial wave eventually gives way to more typical indica effects of relaxation and calm.
Head Cheese can be grown indoors or outdoors, though outdoor grows will typically yield more flower — around 24 oz per plant versus 16-20 for indoor grows. The strain does best in humid conditions and demands much from its cultivator, so some growing experience is recommended. Flowering time typically occurs in 9-10 weeks.
Frequently asked questions
Head Cheese is a hybrid cannabis strain. Head Cheese is a cross between 707 Headband and UK Cheese, named for its lineage rather than the homonymous dish. This strain typically boasts a pungent cheesy aroma that grows more earthy as buds are
Head Cheese has a THC content ranging from 0.0% to 0.0%.
The effects of Head Cheese include Creative, Relaxed, Euphoric.
Head Cheese has flavor notes of Cheese.
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