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hybridCannabis strain profile
Species
hybrid
Balanced indica / sativa
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Shop Critical Cheese products →The strain
This strain debuted when Dinafem Seeds crossed its award winning Critical + with its Cheese to produce an earthy, citrusy, sweet smell and taste with nearly 20% THC.
Dinafem says Critical Cheese tends to produce a strong uplifting effect that can be too much for inexperienced users. The strain won third prize in Seed Bank Strains at Secret Cup 2016 and first prize for indica at Copa Farallones 2017.
According to Dinafem, the strain leans indica, leading it to develop a sparse structure and long, thin leaves. Critical Cheese is easy to grow and does well indoors or outdoors, flowering in seven to eight weeks or late September, respectively. Growers should take odor-masking precautions late in the growing period to hide the pungent, cheesy scent. The crop is usually bountiful, especially when using Screen of Green (ScrOG) or Sea of Green (SOG) indoors or in drier climates outdoors.
Frequently asked questions
Critical Cheese is a hybrid cannabis strain. This strain debuted when Dinafem Seeds crossed its award winning Critical + with its Cheese to produce an earthy, citrusy, sweet smell and taste with nearly 20% THC.Dinafem says Critical Cheese tends
Critical Cheese has a THC content ranging from 0.0% to 0.0%.
The effects of Critical Cheese include Creative, Uplifted, Aroused.
Critical Cheese has flavor notes of Blue Cheese, Earthy, Cheese.
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